I kind of made up this recipe based on other dips I have tried.
I was unsure how it would turn out. But it was a hit on Christmas Eve.
Preheat oven to 350.
I used a big bag of Fresh spinach
16 oz of softened Cream cheese
1 can of green chilis -it was the bigger can say 4oz.
12 oz of cheddar cheese
1 cup of Mayonnaise
1 cup diced tomatoes
In a mixing bowl mix cream cheese, mayo, green chilis, half of the cheddar cheese. When you get that to a creamy consistency. Then get a good mixing spatula and mix in fresh spinach. It looks really dry and seems like it shouldn’t work out. I am sure it would work with frozen spinach and not be as difficult to mix. But I really like working with fresh ingredients when I can. 🙂 I just made sure that all the spinach was covered. I know when spinach starts cooking it is mostly water & would cook down. I knew after I baked the dip it would all come together in a nice consistency for a dip. I put the mix in a medium sized dish & covered with the rest of the cheddar cheese to bake at 350 for about 35 mins.
I didn’t keep track of time. I could smell it and looked it was bubbly with all the cheese melted on top. Then top with the diced tomatoes for a yummy dip. Let me know how you like it! Blessings C